Nutritional Info

Nutrition Facts

Serving Size 1 (69g)

Calories 145
Calories from Fat 63 (44%)
Amount Per Serving %DIV
Total Fat 7g 11%
Saturated Fat 3.3g 17%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 40.9mg 14%
Sodium 94.2mg 4%
Potassium 217.4mg 5%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 16.3g 33%

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Aunt Sophie's Texas Barbecued Brisket

100% would make this recipe again!
Recipe Description
The brisket is baked at a low oven temperature for five hours in order to tenderize this lean cut of meat.
Prep time
15 min
Cook time
5 hr
Ready In
5 hr 15 min

Ingredients

Serves Tool

Serves To:USMetric
1 Pound(lb)  beef brisket
1 Teaspoon(t)  celery salt
1 Teaspoon(t)  garlic powder
1 Teaspoon(t)  onion salt
1/2 Cup(c)  barbecue sauce
2 Tablespoon(T)  ketchup
2 Tablespoon(T)  worcestershire sauce
1/2 Teaspoon(t)  liquid smoke

Preparation

Trim fat from brisket to 1 1/2 inch thickness. Combine celery salt, garlic powder and onion salt. Sprinkle brisket evenly with mixture. Rub thoroughly into meat. Stir together barbecue sauce and next 3 ingredients until blended. Brush barbecue sauce mixture evenly onto brisket. Wrap brisket in heavy duty aluminum foil and place in a roasting pan. Chill 8 hours. Bake at 300 degrees F for 5 hours or until a meat thermometer inserted in thickest portion registers 160 degrees F. Let stand 10 minutes. Cut brisket across the grain into thin slices. Garnish, if desired.

Additional notes

Simple but tastee
5

Excellent ..will be making again soon .

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