Nutritional Info

Nutrition Facts

Serving Size 1 (672g)

Calories 370
Calories from Fat 148 (40%)
Amount Per Serving %DIV
Total Fat 16.5g 25%
Saturated Fat 4g 20%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 9.8mg 3%
Sodium 721mg 31%
Potassium 1056.8mg 22%
Total Carbohydrate 38g 13%
Dietary Fiber 5.3g 21%
Sugars 6.1g
Protein 18.3g 37%

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Recipe Description
These are honestly my favorite thing on the menu at the Outback Steakhouse. I have a confession to make: I have ordered them as a main dish more than once. Wonderfully simple french fries covered in cheese and topped with crispy bacon. What could be better? Not many things if you are looking for the ultimate french fry fix.
Prep time
10 min
Cook time
20 min
Ready In
30 min


Serves Tool

Serves To:USMetric
8 Cup(c)  vegetable oil
1 Pound(lb)  frozen french fries
1 Cup(c)  colby jack cheese, shredded
6 Slice(sli)  cooked bacon, diced


Heat the oil to 350° F in a large pot or Dutch oven. 1f you do not have a thermometer, you can make sure the oil is hot enough by putting one french fry in. If it cooks immediately, the oil is hot enough. If it sinks to the bottom and the oil barely bubbles, the oil is not ready yet. Fry the freneh fries in small batches until they are golden brown and float to the top of the oil. Be sure to drain the potatoes on paper towels. Keep the finished fries warm in the oven while the others are cooking. When all the french fries are done and drained, place them on an ovenproof platter. Salt the french fries if you like, and sprinkle on the cheese and cooked bacon. Pop the fries back into the oven until the cheese begins to melt. Serve with Outback Steakhouse dipping sauce, if desired.

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