By: Flavor mavin
Similar Recipes
- Preparation
- Recipe Reviews
- Email Recipe
- Video
Ingredients
Serves Tool
Serves To:USMetric| 5 1/2 | Cup(c) | water | |
| 5 1/2 | Teaspoon(t) | chicken soup base | |
| 4 | Teaspoon(t) | cornstarch | |
| 3 | egg yolks | ||
| 2 | Cup(c) | rice, cooked | |
| 1 | lemon juice | ||
| 1 | Dash(ds) | salt to taste |
Preparation
Place chicken soup powder and water in a soup pot.
Bring to a boil. Reduce heat.
Add cornstarch and yolks and blend.
Add rice, lemon juice, and salt. Simmer until very hot.
Additional notes
If soup is too salty, add potato and boil 5 minutes. Remove potato and serve. The potato should absorb and remove salt.