Nutritional Info

Nutrition Facts

Serving Size 1 (194g)

Calories 186
Calories from Fat 137 (74%)
Amount Per Serving %DIV
Total Fat 15.2g 23%
Saturated Fat 3.1g 16%
Monounsaturated Fat 10.5g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 88.5mg 4%
Potassium 343.9mg 7%
Total Carbohydrate 10.3g 3%
Dietary Fiber 3.2g 13%
Sugars 4.2g
Protein 4.5g 9%

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Baby Spinach And Roasted Garlic Salad

By: Zeus
100% would make this recipe again!
Recipe Description
Tender young spinach leaves are packed with flavor and goodness. Here they are combined with sweet roasted garlic, crunchy pine nuts and zesty lemon juice, to create a healthy and delicious side dish.
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
12 Clove(clv)  garlic, unpeeled
1 Pound(lb)  baby spinach leaves
1/2 Cup(c)  pine nuts, lightly toasted
1/2   lemon, juiced
4 Tablespoon(T)  olive oil
1 Pinch(pn)  salt, to taste
1 Pinch(pn)  black pepper, ground, to taste


Preheat the oven to 375° F. Place the unpeeled garlic cloves in a small roasting pan, drizzle over 2 tbsp of the olive oil and toss to coat. Bake the garlic cloves for about 15 minutes, until the skins are slightly charred. Place the garlic cloves, still in their skins, in a salad bowl. Add the spinach, pine nuts, lemon juice and remaining olive oil. Toss well to mix thoroughly, and season with plenty of salt and ground black pepper to taste. Serve immediately, gently squeezing the softened garlic puree out ofthe skins to eat.

Additional notes

Garden Fresh

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