Nutritional Info

Nutrition Facts

Serving Size 1 (87g)

Calories 226
Calories from Fat 150 (66%)
Amount Per Serving %DIV
Total Fat 16.6g 26%
Saturated Fat 11g 55%
Monounsaturated Fat 5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 52.6mg 18%
Sodium 836mg 36%
Potassium 126.7mg 3%
Total Carbohydrate 2.6g 1%
Dietary Fiber 0.5g 2%
Sugars 0.3g
Protein 12.7g 25%

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Recipe Description
Spaghetti, and bacon a match made in heaven according to my kids, they go bonkers for this dish.
Prep time
15 min
Cook time
1 hr
Ready In
1 hr 15 min


Serves Tool

Serves To:USMetric
1 Package(pk)  uncooked spaghetti, broken into th irds
1/2 Pound(lb)  bacon, cut into 1-inch pieces
1/2 Cup(c)  chopped onion
1/2 Cup(c)  chopped green bell pepper
1 Can(cn)  whole tomatoes undrained, cut up
2 Cup(c)  shredded american cheese


Heat oven to 325 degree F. Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.

Meanwhile, in large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; set aside. Drain all but 1 tablespoon bacon drippings from skillet.

Stir in onion and bell pepper; cook until crisp-tender. Add cooked spaghetti, bacon, tomatoes and 1 1/2 cups of the cheese; mix well. Place in ungreased 2-quart casserole.

Bake at 325 degree F. for 45 to 60 minutes or until hot and bubbly. Top with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is melted.

Additional notes

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