Nutritional Info

Nutrition Facts

Serving Size 1 (987g)

Calories 3630
Calories from Fat 294 (8%)
Amount Per Serving %DIV
Total Fat 32.7g 50%
Saturated Fat 5.3g 27%
Monounsaturated Fat 10.1g
Polyunsaturated Fat 17.4g
Trans Fat 0.0g
Cholesterol 0.3mg 0%
Sodium 222.7mg 10%
Potassium 3143.3mg 67%
Total Carbohydrate 736.9g 246%
Dietary Fiber 132.4g 530%
Sugars 18.4g
Protein 118.3g 237%

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Recipe Description
This is a hit with the family kids.
Prep time
15 min
Cook time
1 hr
Ready In
1 hr 15 min


Serves Tool

Serves To:USMetric
5 Quart(q)  popped corn (3/4 cup unpopped)
1 Cup(c)  butter or margarine
2 Cup(c)  brown sugar, packed
1/2 Cup(c)  light corn syrup
1/8 Teaspoon(t)  salt
1 Teaspoon(t)  vanilla
1/2 Teaspoon(t)  baking soda


Pop the popcorn; set aside.

Melt the butter; stir in brown sugar, syrup and salt.

Bring mixture to a boil. Boil for 5 minutes, stirring constantly or until a temperature of 248 degrees is reached.

Remove from heat and stir in baking soda and vanilla.

Gradually pour over popped corn while mixing well.

Turn into 2 large shallow pans and bake at 250 degrees for 45 to 60 minutes.

Stir this every 15 minutes.

Remove from oven, cool, break apart.

Additional notes

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