Nutritional Info

Nutrition Facts

Serving Size 1 (15g)

Calories 107
Calories from Fat 102 (95%)
Amount Per Serving %DIV
Total Fat 11.3g 17%
Saturated Fat 7.7g 39%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 32.2mg 11%
Sodium 86.3mg 4%
Potassium 3.6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.1g 0%

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Recipe Description
These potatoes are truly stuffed! Corn fills the bottom of the shells, followed by seasoned mashed potatoes and butter. If you want to add even more flavor, place a slice of lean bacon on top before the final browning.
Prep time
20 min
Cook time
50 min
Ready In
1 hr 10 min

Ingredients

Serves Tool

Serves To:USMetric
12 Ounce(oz)  cooked corn
1 Teaspoon(t)  salt
6   large potatoes
6 Tablespoon(T)  butter

Preparation

Bake large potatoes at 350°F for 40 minutes.

Cut in half length wise and carefully scoop potatoes out of shells. Mash potato and season with salt and butter. Salt inside of shell and fill bottom with cooked corn, drained. Replace potato mixture and top with a layer of corn. Dot with butter and return to oven until brown.

Additional notes

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