Nutritional Info

Nutrition Facts

Serving Size 1 (89g)

Calories 271
Calories from Fat 10 (4%)
Amount Per Serving %DIV
Total Fat 1.1g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 1.9mg 1%
Sodium 115.4mg 5%
Potassium 159.1mg 3%
Total Carbohydrate 55g 18%
Dietary Fiber 1.9g 7%
Sugars 1.3g
Protein 8g 16%

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Recipe Description
A fast and easy baked rice dish, that holds a surprise layer of red tomatoes at it's center. My family considers this dish to be comfort food, enjoying it as both a side course, or a main entree when paired with a green salad.
Prep time
10 min
Cook time
15 min
Ready In
25 min


Serves Tool

Serves To:USMetric
2 Cup(c)  boiled rice
1/2 Cup(c)  cheese, shredded
1   large tomato, sliced
1/2 Cup(c)  milk
1 Cup(c)  buttered bread crumbs
1 Dash(ds)  paprika


Arrange rice and cheese in alternate layers in buttered baking dish. Place tomatoes in the middle layer. Pour milk over the top. Cover with buttered crumbs and paprika. Bake at 450° F until crumbs are brown, about 10 to 15 minutes.

Additional notes

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Baked Rice with Cheese
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