Nutritional Info

Nutrition Facts

Serving Size 1 (105g)

Calories 444
Calories from Fat 165 (37%)
Amount Per Serving %DIV
Total Fat 18.3g 28%
Saturated Fat 2.7g 14%
Monounsaturated Fat 13.3g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5.4mg 0%
Potassium 206.2mg 4%
Total Carbohydrate 57.1g 19%
Dietary Fiber 2.6g 11%
Sugars 2.2g
Protein 10.2g 20%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
Simple pasta dishes are popular first course fare throughout Italy. A Florentine chef gave us this recipe for spaghetti tossed with a sauce of garlic and baked Roma tomatoes
Prep time
20 min
Cook time
1 hr 30 min
Ready In
1 hr 50 min

Ingredients

Serves Tool

Serves To:USMetric
12   medium-size pear-shaped (roma-type) tomatoes (about pj4lbs. total), cut into halves lengthwise salt and pepper
6 Clove(clv)  garlic pressed
1/2 Cup(c)  chopped parsley
1/2 Cup(c)  olive oil
1 Pound(lb)  dry spaghetti
2 Tablespoon(T)  butter or margarine, at room temperature
1/2 Cup(c)  chopped fresh basil or 2 tablespoons dry basil grated parmesan cheese

Preparation

Place tomato halves, cut side up, in a 9- by 13-inch baking dish. Sprinkle with salt and pepper. Mix garlic, 1/3 cup of the parsley, and 2 tablespoons of the oil; pat mixture over tomatoes.
Drizzle with 2 more tablespoons oil. Bake in a 425 degree oven until tomatoes are browned on top (about 1 hour).

In a large pan, cook pasta in about 3 1/2quarts of boiling salted water until barely tender to bite (8 to 10 minutes); or cook according to package directions.

Drain.

Remove and discard most of the skin from 4 of the tomato halves; coarsely mash tomato pulp. In a large serving bowl, combine mashed tomatoes, butter, remaining parsley, remaining 1\4cup oil, and basil. Add pasta and toss gently. Add remaining 20 baked tomato halves and pan juices; toss gently. Season to taste with salt and pepper. Sprinkle with cheese.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Baked Spaghetti
Enter multiple addresses on separate lines or separate them with commas.