Nutritional Info

Nutrition Facts

Serving Size 1 (50g)

Calories 329
Calories from Fat 244 (74%)
Amount Per Serving %DIV
Total Fat 27.1g 42%
Saturated Fat 3.9g 20%
Monounsaturated Fat 20g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6.2mg 0%
Potassium 116.4mg 2%
Total Carbohydrate 17.3g 6%
Dietary Fiber 2.7g 11%
Sugars 5g
Protein 2.8g 6%

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Recipe Description
These make great chips for hummus, your favorite dip, or plain.
Prep time
10 min
Cook time
7 min
Ready In
17 min

Ingredients

Serves Tool

Serves To:USMetric
6   whole wheat pita pockets
1/2 Cup(c)  olive oil
1/2 Teaspoon(t)  garlic salt

Preparation

Preheat oven to 400° F. Lay out 6 whole wheat pitas and brush both sides with olive oil. Cut each whole wheat pita pocket into 8 chips. Sprinkle with garlic salt. Spread pita chips out on a baking sheet. Bake for about 7 minutes, or until pita turns brown and crispy.

Additional notes

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