Nutritional Info

Nutrition Facts

Serving Size 1 (350g)

Calories 635
Calories from Fat 340 (54%)
Amount Per Serving %DIV
Total Fat 37.8g 58%
Saturated Fat 24.1g 121%
Monounsaturated Fat 11.3g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 124.5mg 42%
Sodium 679.6mg 30%
Potassium 446.3mg 9%
Total Carbohydrate 51.5g 17%
Dietary Fiber 3.6g 14%
Sugars 27.3g
Protein 17g 34%

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Recipe Description
This fudge recipe deserves praise for it's simplicity and sweet taste. Maybe you too, will Ballyhoo!
Prep time
1 hr
Cook time
15 min
Ready In
1 hr 15 min


Serves Tool

Serves To:USMetric
16 Tablespoon(T)  butter
5 Cup(c)  light brown sugar or superfine granulated sugar
16 Ounce(oz)  evaporated milk
3/4 Cup(c)  water
1/4 Teaspoon(t)  vanilla extract


Melt the butter in a heavy bottomed saucepan over a low heat. Add the milk, water, sugar and vanilla. Stir with a whisk until the sugar is dissolved. Turn up the heat and simmer, stirring constantly, until it reaches the soft ball stage. To test, put a little of the fudge in a bowl of cold water. Pull the pan off the heat and stir until the fudge thickens and reaches the required consistency. Pour into a 9 by 13 inch roll pan and smooth out with a spatula. Allow to cool and then cut before completely cold.

Additional notes

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