Nutritional Info

Nutrition Facts

Serving Size 1 (44g)

Calories 66
Calories from Fat 8 (12%)
Amount Per Serving %DIV
Total Fat 0.9g 1%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 45.4mg 15%
Sodium 29.2mg 1%
Potassium 4.9mg 0%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0g 0%
Sugars 7.8g
Protein 0.7g 1%

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Recipe Description
This is an easy, make ahead recipe.  Our family loves this pie on Easter, since fresh bananas are a nice break from all the hidden chocolate candies.
Prep time
4 hr 30 min
Cook time
30 min
Ready In
5 hr

Ingredients

Serves Tool

Serves To:USMetric
3 1/2 Cup(c)  box vanilla wafers, divided
1/2 Cup(c)  butter, melted
2   large bananas, sliced
1/2 Cup(c)  sugar
4   egg whites
1 Package(pk)  vanilla cream pudding mix

Preparation

Set aside 30 wafers.  Pulse remaining vanilla wafers in a food processor 8 to10 times or until coarsely crushed.  (Yield should be about 2 1/2 cups.)  Stir together crushed vanilla wafers and butter until blended.  Firmly press on bottom, up sides, and onto lip of a 9 inch pie plate.  Bake at 350 degrees F for 10 to 12 minutes, or until lightly browned.  Remove to a wire rack, and let cool 30 minutes or until completely cool.  Arrange half of banana slices over bottom of crust.  Prepare vanilla cream filling, and spread 1/2 cup hot filling over bananas.  Top with 20 vanilla wafers.  Spread 1/2 cup hot filling over vanilla wafers, and top with remaining half of banana slices.  Spread remaining hot filling (about 1 cup) over banana slices.  Filling will be about 1/ 4 inch higher than top edge of crust.  Beat egg whites at high speed with an electric mixer until foamy.  Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves.  Spread meringue evenly over hot filling, sealing the edges.  Bake at 350 degrees F for 10 to 12 minutes or until golden brown.  Remove from oven, and let cool 1 hour on a wire rack or until completely cool.  Coarsely crush remaining 10 vanilla wafers, and sprinkle evenly over top of pie.  Chill 4 hours.

Additional notes

Note: For testing purposes only, we used Nabisco Nilla Wafers.

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Banana Pudding Pie
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