Nutritional Info

Nutrition Facts

Serving Size 1 (712g)

Calories 1348
Calories from Fat 603 (45%)
Amount Per Serving %DIV
Total Fat 67g 103%
Saturated Fat 26.1g 131%
Monounsaturated Fat 33.3g
Polyunsaturated Fat 7.6g
Trans Fat 0.0g
Cholesterol 458.4mg 153%
Sodium 1581.6mg 69%
Potassium 2632.4mg 56%
Total Carbohydrate 45.3g 15%
Dietary Fiber 2.6g 10%
Sugars 17.2g
Protein 123.5g 247%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Barbecued Ribs And Fixins

100% would make this recipe again!
Recipe Description
Great summer meal that we all look forward to about January when we are snowed in.
Prep time
15 min
Cook time
1 hr 25 min
Ready In
1 hr 40 min

Ingredients

Serves Tool

Serves To:USMetric
3 Tablespoon(T)  prepared yellow mustard
1/4 Cup(c)  molasses
1 Package(pk)  frozen cut green beans, thawed and drained
1 Can(cn)  pork and beans
1   large garlic, minced
1 1/2 Tablespoon(T)  worcestershire sauce
1/3 Cup(c)  sugar
1/3 Cup(c)  cider vinegar
1 Cup(c)  orange juice (freshly squeezed preferred)
1 Cup(c)  ketchup
1   medium-size yellow onion, finely chopped
2 Tablespoon(T)  unsalted butter or margarine
1/2 Cup(c)  water
3 1/2 Pound(lb)  pork spareribs

Preparation

Set a grill 6 inches above white hot coals. Divide the spareribs into 4 portions, place each on a square of heavy-duty foil large enough to enclose it, and sprinkle each with 2 tablespoons water.Wrap tightly in the foil, sealing the edges. Lay the packets on the grill and cook for 45 minutes, turning once and taking care not to pierce the foil.

Meanwhile, melt the butter in a small saucepan on the grill Add the onion and saute for 5 minutes or until limp. Stir in the ketchup, orange juice, vinegar, sugar, 1 tablespoon of the Worcestershire sauce, and the garlic. Bring to a simmer, then move the saucepan toward the edge of the grill. Simmer, uncovered, stirring occasionally, for about 25 minutes.

Remove the packets from the grill, open, transfer the ribs directly onto the grill,  and brush with the ketchup mixture. Grill, turning and basting frequently, until  tender and browned -about30 minutes more.

Meanwhile, mix the pork and beans, green beans, molasses, mustard, and  remaining 1/2 tablespoon Worcestershire sauce in a medium-size saucepan, place on the grill, and bring to a simmer. Cook, uncovered, stirring occasionally, for 10 minutes. Arrange the ribs on a platter and spoon the bean mixture on top.

Additional notes

my husband's favorite dish.
5

my husband's favorite dish.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.