Nutritional Info

Nutrition Facts

Serving Size 1 (121g)

Calories 945
Calories from Fat 887 (94%)
Amount Per Serving %DIV
Total Fat 98.5g 152%
Saturated Fat 24.6g 123%
Monounsaturated Fat 66.7g
Polyunsaturated Fat 7.3g
Trans Fat 0.0g
Cholesterol 3.8mg 1%
Sodium 416.7mg 18%
Potassium 47.5mg 1%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0g 0%
Sugars 0.7g
Protein 1.8g 4%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content

Basic Biscuit Mix (herbed Biscuits Variation)

Recipe Description
Keep this basic biscuit mix on hand to use when biscuits are called for in various recipes. Or, enjoy them all by themselves.
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
3/4 Cup(c)  cold unsalted butter, cut into bits
1 1/2 Teaspoon(t)  salt
2 1/2 Tablespoon(T)  baking powder
1 Tablespoon(T)  non fat dry milk
6 Cup(c)  unsifted all purpose flour
1/4 Cup(c)  fresh herbs, chopped
1 Tablespoon(T)  non fat dry milk


Sift the flour, dry milk, baking powder and salt into a large bowl. Add the butter and, using a pastry blender or 2 knives, cut it in until the texture of coarse meal. Transfer the mixture to a 2 quart preserving jar. Keeps in the refrigerator for 2 weeks. Place 1/3 of the Biscuit Mix (2 cups plus a scant 2/3 cup) in a large bowl. Add 1/4 cup minced fresh herbs, such as parsley, dill, or basil to the mix. Proceed as directed.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.