By: Moreplease
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Ingredients
Serves Tool
Serves To:USMetric| 2 | Tablespoon(T) | parmesan cheese, grated | |
| 2 | Tablespoon(T) | fresh basil leaves, finely chopped | |
| 14 | Ounce(oz) | round brie cheese | |
| 9 | Ounce(oz) | frozen puff pastry, thawed |
Preparation
Heat oven to 400° F. Grease cookie sheet. Mix Parmesan cheese and basil. Cut cheese round horizontally into 2 layers. Sprinkle basil mixture evenly over cut surface. Reassemble cheese round. Roll pastry into rectangle, 12 by 10 inches, on lightly floured surface. Cut out one 10 inch circle. Place cheese in center. Bring pastry up and over cheese. Press to make smooth and even. Brush pastry lightly with water and press gently to seal. Place pastry wrapped cheese, seam side down, on cookie sheet. Cut decorations for remaining pastry if desired. Moisten pastry with water to attach. Bake about 25 minutes, or until golden brown. Cool on cookie sheet on wire rack 30 minutes before serving.