Nutritional Info

Nutrition Facts

Serving Size 1 (87g)

Calories 247
Calories from Fat 164 (66%)
Amount Per Serving %DIV
Total Fat 18.2g 28%
Saturated Fat 10.5g 53%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 53.9mg 18%
Sodium 367.9mg 16%
Potassium 236.5mg 5%
Total Carbohydrate 7.3g 2%
Dietary Fiber 0.6g 2%
Sugars 0.3g
Protein 12.2g 25%

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Recipe Description
Tender, flaky pastsry crust surrounds creamy brie cheese in this easy to prepare appetizer. Serve with assorted crackers or fruit, if desired.
Prep time
45 min
Cook time
25 min
Ready In
1 hr 10 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  parmesan cheese, grated
2 Tablespoon(T)  fresh basil leaves, finely chopped
14 Ounce(oz)  round brie cheese
9 Ounce(oz)  frozen puff pastry, thawed


Heat oven to 400° F. Grease cookie sheet. Mix Parmesan cheese and basil. Cut cheese round horizontally into 2 layers. Sprinkle basil mixture evenly over cut surface. Reassemble cheese round. Roll pastry into rectangle, 12 by 10 inches, on lightly floured surface. Cut out one 10 inch circle. Place cheese in center. Bring pastry up and over cheese. Press to make smooth and even. Brush pastry lightly with water and press gently to seal. Place pastry wrapped cheese, seam side down, on cookie sheet. Cut decorations for remaining pastry if desired. Moisten pastry with water to attach. Bake about 25 minutes, or until golden brown. Cool on cookie sheet on wire rack 30 minutes before serving.

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