Nutritional Info

Nutrition Facts

Serving Size 1 (300g)

Calories 430
Calories from Fat 132 (31%)
Amount Per Serving %DIV
Total Fat 14.7g 23%
Saturated Fat 5.3g 27%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 147.2mg 49%
Sodium 369.6mg 16%
Potassium 765.9mg 16%
Total Carbohydrate 37.1g 12%
Dietary Fiber 8g 32%
Sugars 11.6g
Protein 36.5g 73%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
This recipe takes time to prepare but is well worth the TLC that is invested to make this dish.
Prep time
24 hr 1 min
Cook time
5 hr 30 min
Ready In
29 hr 31 min


Serves Tool

Serves To:USMetric
1   slabs pork ribs
1 Unknown()  dry rub
4 Ounce(oz)  paprika
2 Ounce(oz)  sugar white
1 Teaspoon(t)  onion powder
1 Unknown()  bbq sauce
16 Ounce(oz)  ketchup
8 Ounce(oz)  water
1/4 Cup(c)  sugar
1/2 Cup(c)  brown sugar
1/2 Tablespoon(T)  onion powder regular
1/2 Tablespoon(T)  pepper
1/2 Tablespoon(T)  dry mustard powder
1 Ounce(oz)  lemon juice
1 Ounce(oz)  worcestershire sauce
1/2 Cup(c)  cider vinegar
1/4 Cup(c)  bbq seasoning
1/8 Cup(c)  corn syrup 1 oz


Seasoning Combine all ingredients together and mix well.

Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat.

Season both sides of the slab with BBQ Seasoning.

Refrigerate for at least 24 hours.

Preheat your grill at 275 degrees F, using hickory wood and charcoal.

Place the slab on the grill away from the flame, using indirect heat.

Cook the slab for approximately 2 1/2 hours with the curl side up.

Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.

For dry ribs: Pull ribs off grill, sprinkle BBQ Seasoning over entire slab.Cut between the bones and serve.

For wet ribs: Pull ribs off grill, pour BBQ Sauce over slab. Cut between the bones and serve.

Sauce Combine all of the sauce ingredients in a large sauce pan. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

BBQ Pork Spareribs
Enter multiple addresses on separate lines or separate them with commas.