Nutritional Info

Nutrition Facts

Serving Size 1 (393g)

Calories 817
Calories from Fat 272 (33%)
Amount Per Serving %DIV
Total Fat 30.3g 47%
Saturated Fat 6.9g 35%
Monounsaturated Fat 15.7g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 195.7mg 65%
Sodium 860.1mg 37%
Potassium 818.8mg 17%
Total Carbohydrate 59.9g 20%
Dietary Fiber 6.7g 27%
Sugars 16.4g
Protein 69.6g 139%

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Recipe Description
In large skillet, brown beef in hot oil. In 3 1/2-or 4-quart slow cooker, combine celery, carrots and lentils. Top with browned beef. Stir in French onion soup, thyme, salt and pepper. Gradually stir in the water.Cover slow cooker; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
Prep time
15 min
Cook time
7 hr
Ready In
7 hr 15 min

Ingredients

Serves Tool

Serves To:USMetric
3/4 Pound(lb)  lean boneless beef or lamb, trimmed and cut into 1/2 inch cubes
1 Tablespoon(T)  vegetable oil
1 Cup(c)  thinly sliced celery
1 Cup(c)  coarsely chopped carrots
1 Cup(c)  dry lentils, rinsed and drained
10 1/2 Ounce(oz)  condensed french onion soup
1 1/2 Teaspoon(t)  dried thyme
1/2 Teaspoon(t)  salt
1/2 Teaspoon(t)  black pepper
3 1/4 Cup(c)  water

Preparation

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Beef & Lentil Soup
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