Nutritional Info

Nutrition Facts

Serving Size 1 (16g)

Calories 44
Calories from Fat 27 (62%)
Amount Per Serving %DIV
Total Fat 3g 5%
Saturated Fat 1.6g 8%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 16.9mg 6%
Sodium 37.2mg 2%
Potassium 25.7mg 1%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3.3g 7%

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Recipe Description
Our easy pot roast recipe is jazzed up a bit with the addition of mushrooms.
Prep time
20 min
Cook time
2 hr
Ready In
2 hr 20 min


Serves Tool

Serves To:USMetric
1/4 Pound(lb)  mushrooms, sliced
2 Tablespoon(T)  water
2   onions, sliced
2 Tablespoon(T)  bacon drippings
1 3/4 Tablespoon(T)  flour
2 Dash(ds)  salt
1 1/2 Pound(lb)  chuck or rump roast, well trimmed


Pound the roast, sprinkle with salt and flour. Brown in hot drippings, transfer to a baking dish. Fry the onions in the drippings till golden. Add 2 tablespoons water, pour over the meat. Cover, bake in a moderate 375 degree F oven, for 2 hours. Add 1/4 pound sliced mushrooms after 1 1/2 hours baking. Add the leftover flour, bake another 10 minutes. Slice meat, place on a warmed platter. Pour the sauce over the meat. Serve with boiled potatoes or macaroni and vegetables.

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