Nutritional Info

Nutrition Facts

Serving Size 1 (10g)

Calories 6
Calories from Fat 5 (81%)
Amount Per Serving %DIV
Total Fat 0.5g 1%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 3.8mg 1%
Sodium 4.4mg 0%
Potassium 3.4mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.1g 0%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
This recipe comes from my mother, who was born in Berlin, Germany. She said this was passed down to her from her mother as a traditional German recipe.
Prep time
28 hr 20 min
Cook time
0 min
Ready In
28 hr 20 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  salt
1 Teaspoon(t)  lemon juice
3/4 Teaspoon(t)  sugar
1 Teaspoon(t)  vegetable oil
1 Tablespoon(T)  parsley, chopped
1   large cucumber, pared and sliced very thin


Place sliced cucumber in a bowl. Sprinkle with salt. Push slices together as much as possible. Weigh down and press. Let stand 4 hours minimum. Pour off cucumber juice and add lemon juice, sugar and oil. Mix well. Add parsley and refrigerate overnight.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Berlin Cucumber Salad
Enter multiple addresses on separate lines or separate them with commas.