By: Just feed me
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Ingredients
Serves Tool
Serves To:USMetric| 2 | Tablespoon(T) | flour | |
| 2 | Cup(c) | water | |
| 3 | Tablespoon(T) | fat | |
| 2 | onions | ||
| 4 | potatoes | ||
| 2 | Cup(c) | fresh corn | |
| 3 | Cup(c) | milk |
Preparation
Corn chowder leaves nothing to be desired when served with graham bread and lettuce sandwiches, with apples for dessert. Heat 3 tbsp fat in frying pan, add 2 tbsp. flour and 2 c. water. Slice into this 2 onions and 4 potatoes (1 / 4-inch slices). Cook until potatoes are soft. Add 2 c. fresh corn [or canned corn, well-drained] and 3 c. milk. Cook for 10 minutes. Season to taste with salt and pepper.