Nutritional Info

Nutrition Facts

Serving Size 1 (37g)

Calories 272
Calories from Fat 258 (95%)
Amount Per Serving %DIV
Total Fat 28.7g 44%
Saturated Fat 7.1g 36%
Monounsaturated Fat 19.4g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0.8mg 0%
Sodium 106mg 5%
Potassium 10mg 0%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.4g 1%
Sugars 0.1g
Protein 0.2g 0%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Biscuits With Dried Fruit And Cinnamon

By: Dad43
Recipe Description
This easy biscuit recipe can be made with a variety of dried fruits, so use your favorite. I like to mix a few different types together, like raisins, dates and apples.
Prep time
20 min
Cook time
16 min
Ready In
36 min

Ingredients

Serves Tool

Serves To:USMetric
1 3/4 Cup(c)  all purpose flour, tapped lightly 4 to 5 times
2 1/2 Teaspoon(t)  baking powder
3/4 Teaspoon(t)  salt
1/2 Teaspoon(t)  water
1 Tablespoon(T)  unsweetened apple juice concentrate
3 Tablespoon(T)  vegetable oil
17   dried dates, cut up with scissors into small pieces
1 Tablespoon(T)  cinnamon
1/2 Teaspoon(t)  water
1/2 Teaspoon(t)  water

Preparation

Preheat oven to 400° F. Lightly oil a small baking sheet. Prepare filling ingredients. Measure flour, baking powder and salt into a medium bowl and sift three times. In another medium bowl, stir together water, concentrate and oil. Pour concentrate mixture over dry ingredients and stir to mix with a fork. Place dough on a lightly floured surface and knead 10 to 13 times. Add a little more flour if dough is sticky. On a lightly floured surface, roll out the dough to form a rectangle with a generous 1 1/2 inch thickness. Sprinkle dough with cinnamon and place date pieces all over top of dough. Roll up jelly roll style and cut into eight 1 inch to 1 1/4 inch pieces. Place biscuits on baking sheet and sprinkle cinnamon over tops. Bake for 15 to 16 minutes or so. Biscuits should not feel rubbery when done. Remove baking sheet from oven and immediately place biscuits on a wire rack to cool. Serve warm or cold. To store, wrap cooled biscuits in plastic and store on countertop or freeze.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.