Nutritional Info

Nutrition Facts

Serving Size 1 (12g)

Calories 20
Calories from Fat 8 (42%)
Amount Per Serving %DIV
Total Fat 0.9g 1%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 43.9mg 15%
Sodium 5.6mg 0%
Potassium 8.4mg 0%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.8g 2%

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Recipe Description
This cheesecake recipe is a household favorite of ours. We hope it becomes a favorite at your house, too!
Prep time
3 hr 30 min
Cook time
1 hr 15 min
Ready In
4 hr 45 min


Serves Tool

Serves To:USMetric
8 Ounce(oz)  bittersweet chocolate, melted and cooled
3   eggs
1 Tablespoon(T)  all purpose flour
2/3 Cup(c)  sugar
1 Teaspoon(t)  vanilla
2   cream cheese, softened


Heat oven to 275 degrees F.  Lightly grease a spring form pan, 9 by 3 inches. Beat cream cheese and vanilla on medium speed in medium bowl until smooth. Gradually add sugar, beating until fluffy. Beat in flour. Beat in eggs, one at a time. Beat in chocolate; pour into pan. Bake about 1 hour 15 minutes or until center is firm. Cool 15 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Cover and refrigerate about 3 hours or until chilled. Remove cheesecake from side of pan. Let cheesecake stand at room temperature 15 minutes before cutting. Serve cheesecake with fresh raspberries or strawberries, if desired. Refrigerate any remaining cheesecake.

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