Nutritional Info

Nutrition Facts

Serving Size 1 (12g)

Calories 4
Calories from Fat 1 (21%)
Amount Per Serving %DIV
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0.1mg 0%
Sodium 1.8mg 0%
Potassium 15.5mg 0%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.2g 0%

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Recipe Description
This colorful and nutritious salad has a little bit of everything in it. This is great to share at potlucks or picnics, as it goes together quickly and transports well.
Prep time
16 min
Cook time
0 min
Ready In
16 min

Ingredients

Serves Tool

Serves To:USMetric
1 1/2 Cup(c)  black beans, cooked
1 Carton(ct)  tomatoes, chopped
3/4 Cup(c)  avocado, chopped
1/4 Cup(c)  scallions (green and white parts), sliced
1 Tablespoon(T)  fresh cilantro, chopped
1 Tablespoon(T)  vegetable oil
1 Tablespoon(T)  fresh lime juice
2 Teaspoon(t)  red wine vinegar
1/8 Teaspoon(t)  cumin, ground
1/2 Clove(clv)  garlic

Preparation

In a large bowl, stir together the beans, tomatoes, avocado, scallions and cilantro. Add the remaining ingredients and toss to combine.

Additional notes

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