Nutritional Info

Nutrition Facts

Serving Size 1 (92g)

Calories 150
Calories from Fat 33 (22%)
Amount Per Serving %DIV
Total Fat 3.7g 6%
Saturated Fat 0.4g 2%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0.9mg 0%
Potassium 342.5mg 7%
Total Carbohydrate 21.6g 7%
Dietary Fiber 8.9g 35%
Sugars 0g
Protein 8.3g 17%

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Recipe Description
These delicious black bean cakes are a great addition to brunch menus as they pair well with scrambled eggs, or scrambled tofu. Added to a Mexican themed meal, they bring something fun and fresh to the table.
Prep time
15 min
Cook time
6 min
Ready In
21 min


Serves Tool

Serves To:USMetric
2 Cup(c)  cooked black beans
3 Tablespoon(T)  mild salsa
2 Tablespoon(T)  breadcrumbs
1 Tablespoon(T)  canola oil


Drain and rinse black beans. Mash beans with a potato masher or fork. Combine mashed beans with salsa and breadcrumbs. Form mixture into small cakes. In a medium skillet, heat oil over medium high heat. Cook cakes on each side, approximately 2 to 3 minutes per side.

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Black Bean Cakes
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