By: Smallbites1
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Ingredients
Serves Tool
Serves To:USMetric| 3/4 | Cup(c) | shortening | |
| 1 1/4 | Cup(c) | brown sugar | |
| 3 | eggs | ||
| 1 1/2 | Cup(c) | buttermilk | |
| 2 3/4 | Cup(c) | flour | |
| 1 1/3 | Teaspoon(t) | baking soda | |
| 1/2 | Teaspoon(t) | allspice | |
| 1 | Teaspoon(t) | salt | |
| 1 | Cup(c) | black walnuts, chopped |
Preparation
Cream shortening and sugar together. Add eggs and beat until lemon-colored. Sift together dry ingredients. Add them alternately with the buttermilk to the creamed mixture, beating well after each addition. Stir in the walnuts. Pour batter into greased 9 by 13 inch pan or two 9 inch round layer pans. Bake 35 to 40 minutes at 350 degrees F.