Nutritional Info

Nutrition Facts

Serving Size 1 (128g)

Calories 302
Calories from Fat 182 (60%)
Amount Per Serving %DIV
Total Fat 20.2g 31%
Saturated Fat 7.8g 39%
Monounsaturated Fat 9.1g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 70.6mg 24%
Sodium 259.1mg 11%
Potassium 190mg 4%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0.5g 2%
Sugars 3.8g
Protein 16.5g 33%

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Black Walnut Cake

Source: Amish and Mennonite Kitchens
Recipe Description
This is a spice cake certain to satisfy all the nut lovers in your house.
Prep time
15 min
Cook time
40 min
Ready In
55 min

Ingredients

Serves Tool

Serves To:USMetric
3/4 Cup(c)  shortening
1 1/4 Cup(c)  brown sugar
3   eggs
1 1/2 Cup(c)  buttermilk
2 3/4 Cup(c)  flour
1 1/3 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  allspice
1 Teaspoon(t)  salt
1 Cup(c)  black walnuts, chopped

Preparation

Cream shortening and sugar together. Add eggs and beat until lemon-colored. Sift together dry ingredients. Add them alternately with the buttermilk to the creamed mixture, beating well after each addition. Stir in the walnuts. Pour batter into greased 9 by 13 inch pan or two 9 inch round layer pans. Bake 35 to 40 minutes at 350 degrees F.

Additional notes

There are not reviews for this recipe.

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