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Ingredients
Serves Tool
Serves To:USMetric| 1/4 | Cup(c) | green onions, minced | |
| 1/2 | Cup(c) | toasted pecans, chopped | |
| 3 | eggs | ||
| 2 1/2 | Cup(c) | sour cream | |
| 1/4 | Teaspoon(t) | white pepper | |
| 8 | Ounce(oz) | blue cheese | |
| 16 | Ounce(oz) | cream cheese, softened |
Preparation
In a food processor or blender, process cream cheese, blue cheese and white pepper until well blended. Stir in 1 cup of the sour cream, and eggs. Stir in nuts and green onions. Pour mixture into a buttered 9 inch spring form pan and bake in a 300 degree F oven for 65 minutes. Remove from oven and let stand for 5 minutes. Spread remaining 1 1/2 cups sour cream over top and return to oven for 10 minutes. Cool completely and refrigerate overnight.