Nutritional Info

Nutrition Facts

Serving Size 1 (31g)

Calories 43
Calories from Fat 1 (2%)
Amount Per Serving %DIV
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0.1mg 0%
Sodium 7.5mg 0%
Potassium 50mg 1%
Total Carbohydrate 9.4g 3%
Dietary Fiber 1.2g 5%
Sugars 0.1g
Protein 1.1g 2%

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Recipe Description
Nice dessert for a patio meal. Nectarines can be substituted for peaches.
Prep time
15 min
Cook time
30 min
Ready In
45 min


Serves Tool

Serves To:USMetric
1 Tablespoon(T)  margarine, at room temperature
1/2 Cup(c)  brown sugar, firmly packed
1/2 Cup(c)  all purpose flour
1 Cup(c)  blueberries, fresh or frozen
1 1/4 Cup(c)  medium peaches, peeled and sliced


Preheat the oven to 350°F. Place the peach slices in a 9 inch pie plate. Top with the blueberries. In a small bowl, blend the flour, sugar and margarine with a pastry blender until crumbly. Sprinkle over the fruit. Bake, uncovered, for 30 minutes or until bubbling and brown. Serve warm.

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