Nutritional Info

Nutrition Facts

Serving Size 1 (177g)

Calories 755
Calories from Fat 644 (85%)
Amount Per Serving %DIV
Total Fat 71.5g 110%
Saturated Fat 21g 105%
Monounsaturated Fat 45.3g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 45.1mg 15%
Sodium 786mg 34%
Potassium 169.4mg 4%
Total Carbohydrate 13g 4%
Dietary Fiber 0.5g 2%
Sugars 5.2g
Protein 8.2g 16%

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Recipe Description
Using fresh fruit in a cobbler is always best. If you're pressed for time though, you can always use frozen and still have a tasty treat.
Prep time
20 min
Cook time
40 min
Ready In
1 hr


Serves Tool

Serves To:USMetric
12 Ounce(oz)  fresh unsweetened blueberries, or frozen and unthawed
12 Ounce(oz)  fresh unsweetened raspberries, r frozen and unthawed
1/4 Cup(c)  sugar
4 Teaspoon(t)  cornstarch
1 Tablespoon(T)  lemon juice
2 Cup(c)  unsifted all purpose flour
1 Tablespoon(T)  baking powder
1/4 Teaspoon(t)  salt
6 Tablespoon(T)  unsalted butter, cut into pats
2/3 Cup(c)  milk
1 Cup(c)  heavy cream, whipped


Preheat the oven to 425 degree F. Mix the blueberries and raspberries in an ungreased 9 by 9 by 2 inch baking pan. Combine the sugar and cornstarch in a small bowl, then sprinkle over the berries. Drizzle the lemon juice evenly over all, and set aside. For the topping: Sift the flour, 2 tablespoons of the sugar, the baking powder, and salt together in a large bowl. Using a pastry blender or 2 knives, cut the butter in until the texture of coarse meal. Add the milk and mix with a fork just until the dough holds together. On a floured surface, pat the dough out to a thickness of 1/2 inch, then cut into ten 2 1/2 inch rounds. Arrange the rounds, slightly overlapping, on top of the berry mixture. Sprinkle with the remaining 1/2 tablespoon sugar. Bake, uncovered, for 30 to 40 minutes or until the fruit is bubbling and the topping lightly browned. If the topping seems to be browning too fast, tent with foil. Serve hot or warm, topped, with whipped cream or vanilla ice cream, if desired.

Additional notes

If you're in a rush, top the cobbler with packaged biscuits. To make a peach and raspberry cobbler, substitute peaches for the blueberries. To separate the frozen fruit, place the package under cold running water just long enough to loosen.

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