Nutritional Info

Nutrition Facts

Serving Size 1 (97g)

Calories 78
Calories from Fat 14 (17%)
Amount Per Serving %DIV
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 54.8mg 18%
Sodium 42.8mg 2%
Potassium 115.5mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 3.4g
Protein 4.4g 9%

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Recipe Description
Fruit sorbets retain the natural, sweet flavor of fresh fruit, providing a light, refreshing taste treat at the end of a brunch.
Prep time
5 hr 20 min
Cook time
10 min
Ready In
5 hr 30 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  water
2 Tablespoon(T)  creme de cassis liqueur (optional)
1 Tablespoon(T)  lemon juice
1 Cup(c)  ginger ale
1/2 Cup(c)  sugar
2 Cup(c)  blueberries, fresh or frozen and thawed


In a medium saucepan over medium high heat, stir together blueberries, sugar, and water and bring to a boil. Reduce heat to medium low and cook, uncovered, for about 2 minutes, stirring occasionally. Cool slightly. Transfer to a food processor or blender and puree until smooth. Return to pan. Add creme de cassis, lemon juice, and ginger ale and mix well. Freeze in an electric ice cream maker according to manufacturer's directions. Let stand for several hours in ice cream maker before serving, or transfer to another container and place in freezer. Remove from freezer 10 minutes before serving.

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