Nutritional Info

Nutrition Facts

Serving Size 1 (252g)

Calories 262
Calories from Fat 72 (27%)
Amount Per Serving %DIV
Total Fat 8g 12%
Saturated Fat 3.3g 17%
Monounsaturated Fat 3g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 128.6mg 43%
Sodium 299.4mg 13%
Potassium 361.6mg 8%
Total Carbohydrate 19.6g 7%
Dietary Fiber 5.8g 23%
Sugars 12.2g
Protein 27.4g 55%

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Recipe Description
This original gourmet dish is best served with noodles or croutons, after the meat course.
Prep time
1 hr
Cook time
20 min
Ready In
1 hr 20 min

Ingredients

Serves Tool

Serves To:USMetric
1 Quart(q)  blueberries
4 Cup(c)  water
1 Slice(sli)  white bread
1/2 Teaspoon(t)  cinnamon
1/4 Teaspoon(t)  cloves
1/2 Cup(c)  sugar
2/3 Cup(c)  sour cream

Preparation

Add the blueberries to boiling water. Add bread, cinnamon and cloves. Simmer for 15 minutes. Rub through a sieve. Add sugar, then chill thoroughly. Add sour cream just before serving.

Additional notes

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Blueberry Soup
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