Nutritional Info

Nutrition Facts

Serving Size 1 (30g)

Calories 36
Calories from Fat 31 (86%)
Amount Per Serving %DIV
Total Fat 3.4g 5%
Saturated Fat 0.5g 3%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1.1mg 0%
Potassium 78.2mg 2%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.4g 2%
Sugars 0.1g
Protein 0.8g 2%

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Recipe Description
Bocconcini are small balls of mozzarella. When thery are soaked overnight in oil and herbs, they become extremely flavorful. These tomato skewers make a delicious and colorful addition to Italian meals, lunches or summertime barbecues.
Prep time
24 hr 15 min
Cook time
0 min
Ready In
24 hr 15 min


Serves Tool

Serves To:USMetric
20   cherry bocconcini, sliced into quarters
2 Tablespoon(T)  olive oil
2 Tablespoon(T)  fresh parsley, chopped
1 Tablespoon(T)  fresh chives, chopped
20   small cherry tomatoes
40   small fresh basil leaves


Put the bocconcini in a bowl with the oil, parsley, chives, 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. Cover and refrigerate for at least 1 hour, or preferably overnight. Cut each cherry tomato in half and thread one half on a skewer or toothpick, followed by a basil leaf, then bocconcini, another basil leaf and then another tomato half. Repeat with more skewers and the remaining ingredients and serve.

Additional notes

Note: These can be served immediately, or covered and chilled for up to 8 hours.

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