Nutritional Info

Nutrition Facts

Serving Size 1 (140g)

Calories 440
Calories from Fat 59 (14%)
Amount Per Serving %DIV
Total Fat 6.6g 10%
Saturated Fat 1.5g 8%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 4.3mg 1%
Sodium 15.7mg 1%
Potassium 147mg 3%
Total Carbohydrate 86.3g 29%
Dietary Fiber 1.3g 5%
Sugars 49.5g
Protein 8.2g 17%

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Recipe Description
This white bread is very easy to prepare. You can make it to produce your own bread crumbs, French toast and a variety of other dishes.
Prep time
1 hr
Cook time
30 min
Ready In
1 hr 30 min


Serves Tool

Serves To:USMetric
1 Cup(c)  warm low sodium water, 100° to 110° f
1 Tablespoon(T)  cider vinegar
3 Tablespoon(T)  extra virgin olive oil
1/2 Teaspoon(t)  vanilla extract
2 7/8 Cup(c)  unbleached bread flour
1 Tablespoon(T)  vital wheat gluten
2 Tablespoon(T)  white granulated sugar
2 Tablespoon(T)  potato flour
1/4 Teaspoon(t)  ascorbic acid
1/2 Teaspoon(t)  granulated onion
2 1/2 Teaspoon(t)  bread machine yeast


Place all ingredients into your bread machine and set for white bread, 2 pound loaf, medium crust. When done, roll out onto rack and cool. You can freeze these in ziplock plastic bags for up to a month.

Additional notes

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