Nutritional Info

Nutrition Facts

Serving Size 1 (69g)

Calories 142
Calories from Fat 9 (6%)
Amount Per Serving %DIV
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 22.4mg 7%
Sodium 123.6mg 5%
Potassium 204.5mg 4%
Total Carbohydrate 26.2g 9%
Dietary Fiber 0.9g 4%
Sugars 1.6g
Protein 5.9g 12%

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Recipe Description
Here is an easy and delicious breakfast biscuit recipe.
Prep time
20 min
Cook time
15 min
Ready In
35 min


Serves Tool

Serves To:USMetric
1 Cup(c)  low fat buttermilk
3/4 Cup(c)  low fat margarine
1/2 Teaspoon(t)  baking soda
1 Tablespoon(T)  low sodium baking powder
1/3 Cup(c)  sugar
3 Cup(c)  all purpose flour


Combine flour, sugar, baking powder and soda in a mixing bowl. Cut in margarine with a pastry blender until coarse crumbs form. Add milk, stirring until dry ingredients are moistened. Shape dough into a ball and knead lightly 4 or 5 times. Preheat oven to 400° F. Roll out dough to 1/2 inch thickness on a lightly floured surface. Cut into rounds with a biscuit cutter and place on ungreased baking sheets. Brush lightly with milk. Bake for 12 to 15 minutes.

Additional notes

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Breakfast Biscuits
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