Nutritional Info

Nutrition Facts

Serving Size 1 (136g)

Calories 190
Calories from Fat 36 (19%)
Amount Per Serving %DIV
Total Fat 4g 6%
Saturated Fat 2.4g 12%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 20.5mg 7%
Sodium 146.9mg 6%
Potassium 201.5mg 4%
Total Carbohydrate 32.8g 11%
Dietary Fiber 1.5g 6%
Sugars 22.5g
Protein 5.1g 10%

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Recipe Description
The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana. It was named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commission chairman. It is still served at a number of fine restaurants in New Orleans and other fine restaurants around the world.
Prep time
5 min
Cook time
15 min
Ready In
20 min

Ingredients

Serves Tool

Serves To:USMetric
4   bananas cut length wise
1/2 Teaspoon(t)  cinnamon
1/4 Cup(c)  banana liquer
1/4 Cup(c)  dark rum
1 Cup(c)  brown sugar
4   scoops vanilla ice cream

Preparation

Combine the butter, sugar, and cinnamon in a flambé pan or skillet.

Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.

Stir in the banana liqueur, then place the bananas in the pan.

When the banana sections soften and begin to brown, carefully add the rum.

Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.

When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.

Generously spoon warm sauce over the top of the ice cream and serve immediately.

Additional notes

There are not reviews for this recipe.

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Brennan's Banana Foster
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