Nutritional Info

Nutrition Facts

Serving Size 1 (100g)

Calories 47
Calories from Fat 9 (19%)
Amount Per Serving %DIV
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 306.6mg 13%
Potassium 178.6mg 4%
Total Carbohydrate 8.2g 3%
Dietary Fiber 1.6g 6%
Sugars 0.7g
Protein 1.9g 4%

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Recipe Description
I found this recipe and doctored it up a bit.
Prep time
15 min
Cook time
12 min
Ready In
27 min


Serves Tool

Serves To:USMetric
1 Package(pk)  mexican velveeta cheese, cubed
1 Tablespoon(T)  worcestershire sauce
1 Can(cn)  mushroom soup
10 Ounce(oz)  frozen broccoli


Vent top of broccoli box, microwave for 4 to 6 minutes; drain thoroughly.

Mix broccoli, soup, worcestershire sauce and cheese.

Microwave for 3 to 5 minutes, stirring occasionally.

Serve as a hot dip with tortilla chips.

This is also good as a topping for baked potatoes.

Additional notes

There are not reviews for this recipe.

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Broccoli Cheese Dip
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