Nutritional Info

Nutrition Facts

Serving Size 1 (879g)

Calories 2347
Calories from Fat 940 (40%)
Amount Per Serving %DIV
Total Fat 104.5g 161%
Saturated Fat 30.7g 154%
Monounsaturated Fat 44.4g
Polyunsaturated Fat 29.3g
Trans Fat 0.0g
Cholesterol 693.1mg 231%
Sodium 4257.3mg 185%
Potassium 1155.5mg 25%
Total Carbohydrate 249.5g 83%
Dietary Fiber 0g 0%
Sugars 0g
Protein 80.4g 161%

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Broiled Oysters With Brown Sauce

Source: Pennsylvania Dutch Cook Book
Recipe Description
Large oysters are the best choice in preparing this dish. They stand up better in the cooking process, and have more to offer as a main course.
Prep time
20 min
Cook time
20 min
Ready In
40 min


Serves Tool

Serves To:USMetric
25   oysters
1 Tablespoon(T)  butter
2 Tablespoon(T)  flour
1 Pinch(pn)  salt, to taste
1 Pinch(pn)  pepper, to taste
1 Pint(pt)  oyster liquor


Drain the oysters, and keep one pint of liquor to every 25 oysters. Boil the liquor and skim off the surface. Put one tablespoonful of butter in a frying pan and stir until it is a nice brown, then add two tablespoonfuls of flour, mix well, and brown. The oyster liquor should now be added. Stir constantly until it boils. Season with salt and pepper. Pour into a porcelain enamel saucepan and stand it over hot water until needed. Wipe the oysters with cloth, lay them on a clean towel, and shake salt on them. Put the oysters on a very hot griddle, and turn them when brown. When browned, put them into the brown sauce. Serve on buttered toast.

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