Nutritional Info

Nutrition Facts

Serving Size 1 (52g)

Calories 138
Calories from Fat 9 (6%)
Amount Per Serving %DIV
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 2.3mg 1%
Sodium 197.6mg 9%
Potassium 67.9mg 1%
Total Carbohydrate 27.4g 9%
Dietary Fiber 0.5g 2%
Sugars 14.7g
Protein 4.1g 8%

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Recipe Description
The perfect combination of brownie and pudding all in one. Serve this dessert hot with whipped cream or vanilla ice cream.
Prep time
20 min
Cook time
30 min
Ready In
50 min

Ingredients

Serves Tool

Serves To:USMetric
2 Teaspoon(t)  instant coffee powder
1 3/4 Cup(c)  water, boiling
1 Cup(c)  all purpose flour
3/4 Cup(c)  unsweeteded cocoa
1/2 Cup(c)  granulated sugar
2 Teaspoon(t)  baking powder
1/4 Teaspoon(t)  salt
1/2 Carton(ct)  milk
4 Tablespoon(T)  butter, melted
1 Teaspoon(t)  vanilla extract
1/2 Cup(c)  brown sugar, packed
1 3/4 Cup(c)  water, boiling

Preparation

Preheat oven to 350 degrees F. In cup, dissolve coffee powder in 2 tablespoons boiling water. In bowl, combine flour, 1/2 cup cocoa, granulated sugar, baking powder and salt. In 2 cup measuring cup, combine milk, melted butter, vanilla and coffee. With wooden spoon, stir milk mixture into flour mixture until just blended. Pour mixture into ungreased 8 inch square baking dish. In small bowl, thoroughly combine brown sugar and remaining 1/4 cup cocoa. Sprinkle evenly over batter. Carefully pour remaining 1 3/4 cups boiling water evenly over mixture in baking dish. Do not stir. Bake 30 minutes (batter will separate into cake and pudding layers). Cool in pan on wire rack for 10 minutes.

Additional notes

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