Nutritional Info

Nutrition Facts

Serving Size 1 (53g)

Calories 177
Calories from Fat 163 (92%)
Amount Per Serving %DIV
Total Fat 18.1g 28%
Saturated Fat 12g 60%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 54.6mg 18%
Sodium 197.6mg 9%
Potassium 31.5mg 1%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 1g 2%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just north of Seattle. The restaurant is no longer in business-but you can still enjoy the soup any time.
Prep time
15 min
Cook time
25 min
Ready In
40 min


Serves Tool

Serves To:USMetric
8 Ounce(oz)  clam juice
1   salt
4 Cup(c)  half-and-half
3/4 Teaspoon(t)  dry thyme
1 1/2 Teaspoon(t)  worcestershire
1/4 Teaspoon(t)  pepper
1/2 Teaspoon(t)  liquid hot pepper seasoning
1   dry bay leaf
8 Can(cn)  chopped clams
1 1/2 Pound(lb)  red thin-skinned potatoes, scrubbed and diced
1 Clove(clv)  garlic, minced or pressed
1/2 Cup(c)  green bell pepper, seeded and chopped
1   small onion, chopped
2   stalks celery, thinly sliced
2   medium-size carrots, thinly sliced
6 Slice(sli)  bacon, chopped


Cook bacon In an 8- to 10-quart pan over medium heat until crisp, stirring often. Lift out with a slotted spoon, drain, and set aside. Discard all but 2 tablespoons of the drippings from pan. Add carrots, celery, onion, bell pepper, and garlic to pan; cook, stirring often, until vegetables are lightly browned (about 10 minutes).

Add potatoes and clam juice to pan. Bring to a boil over high heat; then reduce heat, cover, and simmer until potatoes are tender when pierced (about 15 minutes). Stir in clams and their liquid, bay leaf, hot pepper seasoning, pepper, Worcestershire, thyme, half-and-half, and bacon. Season to taste with salt. Heat until steaming, then ladle into bowls.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.