Nutritional Info

Nutrition Facts

Serving Size 1 (143g)

Calories 532
Calories from Fat 237 (45%)
Amount Per Serving %DIV
Total Fat 26.4g 41%
Saturated Fat 14.8g 74%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 2g
Trans Fat 0.0g
Cholesterol 59.3mg 20%
Sodium 210.9mg 9%
Potassium 154.8mg 3%
Total Carbohydrate 68.4g 23%
Dietary Fiber 1.4g 6%
Sugars 39.9g
Protein 5.6g 11%

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Recipe Description
A pleasing variation on the classic chocolate chip cookie. Have fun selecting the type of candy to use.
Prep time
15 min
Cook time
10 min
Ready In
25 min


Serves Tool

Serves To:USMetric
6 Ounce(oz)  chocolate coated candies
1/2 Teaspoon(t)  salt
1/2 Teaspoon(t)  baking soda
1 1/2 Cup(c)  all purpose flour
1   egg
1 Teaspoon(t)  vanilla
1/3 Cup(c)  shortening
1/3 Cup(c)  butter
1/2 Cup(c)  brown sugar, packed
1/2 Cup(c)  granulated sugar


Heat oven to 375° F. Mix sugars, margarine, shortening, vanilla and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake until light brown, about 8 to 10 minutes. Centers will be soft. Cool slightly, then remove from cookie sheet.

Additional notes

Tip: When a recipe says "drop dough by rounded teaspoonfuls, or tablespoonfuls," use regular teaspoons and tablespoons from your everyday flatware.

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