Nutritional Info

Nutrition Facts

Serving Size 1 (79g)

Calories 232
Calories from Fat 37 (16%)
Amount Per Serving %DIV
Total Fat 4.2g 6%
Saturated Fat 1.3g 7%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 23.8mg 8%
Sodium 101.9mg 4%
Potassium 121.7mg 3%
Total Carbohydrate 34.2g 11%
Dietary Fiber 1.1g 4%
Sugars 1.1g
Protein 12.4g 25%

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Recipe Description
Shredded carrots give this machine baked bread a slight sweetness that's a good balance for the dill and the onion.
Prep time
1 hr
Cook time
30 min
Ready In
1 hr 30 min

Ingredients

Serves Tool

Serves To:USMetric
3/4 Cup(c)  water
1/3 Cup(c)  carrots, shredded
2 Cup(c)  bread flour
1 Tablespoon(T)  instant non fat dry milk
1 Teaspoon(t)  sugar
1 Teaspoon(t)  salt
1 Tablespoon(T)  margarine
1/8 Teaspoon(t)  dried dill weed
1 Tablespoon(T)  dried onion, minced
1 1/4 Teaspoon(t)  active dry yeast

Preparation

Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully. Select regular, rapid or delayed time bake cycle and follow manufacturer's directions for starting machine.

Additional notes

There are not reviews for this recipe.

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