Nutritional Info

Nutrition Facts

Serving Size 1 (137g)

Calories 423
Calories from Fat 183 (43%)
Amount Per Serving %DIV
Total Fat 20.3g 31%
Saturated Fat 3.6g 18%
Monounsaturated Fat 11.7g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 25.9mg 9%
Sodium 514.8mg 22%
Potassium 196.8mg 4%
Total Carbohydrate 49.5g 17%
Dietary Fiber 0.2g 1%
Sugars 22.9g
Protein 10.9g 22%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
A easy way to make a "homemade" carrot cake.
Prep time
15 min
Cook time
6 hr
Ready In
6 hr 15 min

Ingredients

Serves Tool

Serves To:USMetric
18 1/4 Ounce(oz)  spice cake mix
3/4 Cup(c)  canola oil
2 Cup(c)  carrots, shredded
8 Ounce(oz)  instant butterscotch pudding and pie filling mix
4   large eggs
8 Ounce(oz)  pineapple, crushed
1 Cup(c)  sour cream
1 Cup(c)  water

Preparation

Coat a 5 quart slow cooker with cooking spray. In a large mixing bowl,combine cake mix, carrots, pudding mix, eggs, undrained pineapple, sour cream, water and canola oil. Beat with a handheld electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW heat setting for 4 1/2 to 6 hours. Serve warm with cream (optional).

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Carrot Spoon Cake
Enter multiple addresses on separate lines or separate them with commas.