Nutritional Info

Nutrition Facts

Serving Size 1 (529g)

Calories 900
Calories from Fat 410 (46%)
Amount Per Serving %DIV
Total Fat 45.5g 70%
Saturated Fat 11.2g 56%
Monounsaturated Fat 21.5g
Polyunsaturated Fat 12.9g
Trans Fat 0.0g
Cholesterol 354.1mg 118%
Sodium 395mg 17%
Potassium 1281.1mg 27%
Total Carbohydrate 13.8g 5%
Dietary Fiber 1.3g 5%
Sugars 5.7g
Protein 94g 188%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Cedar Plank Salmon

100% would make this recipe again!
Recipe Description
Simple Salmon recipe that combines sweet and little spice.
Prep time
50 min
Cook time
40 min
Ready In
1 hr 30 min

Ingredients

Serves Tool

Serves To:USMetric
2 Pound(lb)  salmon fillets with skin
1/2 Cup(c)  brown sugar
2 Tablespoon(T)  canola oil
1 Tablespoon(T)  thyme leaves
1 Teaspoon(t)  cayenne pepper
1   cedar plank

Preparation

Before starting recipe soak cedar plank in water for 30 minutes.

Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)

Place the salmon skin-side down on the cedar plank. Combine the brown sugar, oil, thyme, and cayenne in a bowl.

Spread over the salmon.

Place the planked salmon on the grilling grate and cook, with grill covered, about 40 minutes or just until the surface fat begins to turn white.

Once complete take fish off of grill cover in foil for 5 minutes, plate and serve.

Additional notes

Can thinly slice lemon and place on top.

Yummy Salmon
5

This was so good! I cut back on the brown sugar a bit and added a little more cayenne for more of a kick.

Send Recipe By Email

Cedar Plank Salmon
Enter multiple addresses on separate lines or separate them with commas.