Nutritional Info

Nutrition Facts

Serving Size 1 (0g)

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DIV
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

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Recipe Description
Cellia's filled portabello mushrooms make a fun and healthy appetizer dish, or light main course.
Prep time
10 min
Cook time
30 min
Ready In
40 min


Serves Tool

Serves To:USMetric
2   large portobello mushrooms, washed
1/4 Cup(c)  italian stewed tomatoes, chopped
1/4 Pound(lb)  bulk italian sausage, cooked, crumbled and drained
1/4 Cup(c)  black olives, chopped
8   pepperoni slices
1/4 Cup(c)  mozzarella cheese, shredded


Preheat oven to 350° F. Remove mushroom stems, placing them gill side up on a baking sheet. Put half of the stewed tomatoes on each mushroom. Add the sausage, olives, pepperoni and even the sliced mushroom stems, if you like. Top with the mozzarella cheese. Bake for 20 to 30 minutes, or until cheese begins to brown.

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