Nutritional Info

Nutrition Facts

Serving Size 1 (292g)

Calories 884
Calories from Fat 359 (41%)
Amount Per Serving %DIV
Total Fat 39.9g 61%
Saturated Fat 13.7g 69%
Monounsaturated Fat 18.6g
Polyunsaturated Fat 7.6g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 10745.4mg 467%
Potassium 1885.6mg 40%
Total Carbohydrate 92.3g 31%
Dietary Fiber 19.5g 78%
Sugars 17.7g
Protein 41.6g 83%

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Recipe Description
Cerdo Adobado, or marinated pork, may be one of the best meals you'll ever serve yourself, or your friends. The flavor of this dish is exciting. You can serve the pork as a meal over steamed Mexican rice, in a rolled corn tortilla, or a homemade flour tortilla. Try it shredded over a salad entree. The sauce is what will catch you, and you'll want to make it over and over again.
Prep time
30 min
Cook time
3 hr 5 min
Ready In
3 hr 35 min


Serves Tool

Serves To:USMetric
1 Tablespoon(T)  olive oil
1 Pound(lb)  pork roast
1 Teaspoon(t)  oregano, dried
1 Teaspoon(t)  oregano, dried
1 1/2 Cup(c)  chili powder
2 Tablespoon(T)  red wine vinegar
2 Tablespoon(T)  honey
2 Cup(c)  chicken broth
2 Tablespoon(T)  garlic, chopped
2 Cup(c)  onion, chopped


Preheat the oven to 325°F. Heat the tablespoon of oil in a 3 to 4 quart Dutch oven. Brown the pork roast in the oil on all sides over medium heat, 10 to 12 minutes. Transfer the roast to a plate and put the onions and garlic in the same pan. Saute until translucent, about 5 minutes, stirring frequently to scrape up any browned meat particles on the bottom of the pot. Add the chicken broth, honey, vinegar and spices to the onion mixture and stir well. Bring to a boil, then reduce the heat, and simmer for 15 minutes. Puree the mixture in a blender, or use a handheld blender, and process until well combined. You will have about 2 1/2 cups of marinade. Return the roast to the Dutch oven. Pour the marinade over the roast, cover, and place in oven. Bake 2 to 2 1/2 hours. To serve, shred or slice the pork and spread the sauce, which will now be thick, over it.

Additional notes

This pork is traditionally served with flour tortillas. We found it delicious served on warm white corn tortillas, topped with fresh salsa.

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Cerdo Adobado
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