Nutritional Info

Nutrition Facts

Serving Size 1 (0g)

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DIV
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 40.6mg 2%
Potassium 0.1mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

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Recipe Description
Light and easy to make, these scones make a delicious daytime snack. Watercress is an excellent source of vitamin C and vitamin E, and provides substantial amounts of folic acid, niacin and vitamin B6.
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1 Pinch(pn)  pepper, to taste
1 Tablespoon(T)  flour, for dusting
7 Tablespoon(T)  2% milk, plus extra to glaze
1 Pinch(pn)  salt, to taste
1 1/4 Cup(c)  gruyere cheese, grated
1 1/4 Cup(c)  watercress, chopped with stalks removed
1/4 Cup(c)  butter, diced
1 Teaspoon(t)  baking powder
2 Cup(c)  white pastry flour, sifted


Preheat the oven to 425° F. Place the flour and baking powder in a large bowl. Rub in the butter with your fingertips, until the mixture resembles fine bread crumbs. Stir in the watercress, two thirds of the cheese and the seasoning. Add the milk and stir to form a smooth, soft dough. Turn the dough out on to a well floured surface and roll out to 3/4 inch thick. Using a 3 inch round cutter, cut out the scones. Press the trimmings together, re-roll, and cut out more scones, until all the dough has been used. Place the scones on a greased baking pan. Brush the tops with milk, sprinkle over the remaining cheese, and bake for 10 to 15 minutes, or unltil golden brown. Transfer to a wire rack to cool.

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