Nutritional Info

Nutrition Facts

Serving Size 1 (43g)

Calories 147
Calories from Fat 46 (31%)
Amount Per Serving %DIV
Total Fat 5.1g 8%
Saturated Fat 1.4g 7%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0.5mg 0%
Sodium 482.4mg 21%
Potassium 76.8mg 2%
Total Carbohydrate 21.1g 7%
Dietary Fiber 0.6g 3%
Sugars 2.9g
Protein 3.4g 7%

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Recipe Description
These biscuits offer a warm and cheesy alternative to crackers as a soup partner. During baking, a little bit if cheese may pop out of the warm biscuit tops.
Prep time
15 min
Cook time
12 min
Ready In
27 min


Serves Tool

Serves To:USMetric
12 Ounce(oz)  refrigerated flaky biscuits
2 1/2 Ounce(oz)  american or cheddar cheese, cut into ten 3/4 inch cubes
1 Tablespoon(T)  milk
1 Teaspoon(t)  sesame seeds


Heat oven to 400 degrees F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers. Insert 1 cheese cube. Press edge to seal well. Place filled biscuits on ungreased cookie sheet. Cut a deep "X" on top of each biscuit. Brush with milk. Sprinkle with sesame seeds. Bake at 400 degrees F for 10 to 12 minutes, or until golden brown. Serve warm.

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Cheese Burst Biscuits
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