Nutritional Info

Nutrition Facts

Serving Size 1 (121g)

Calories 330
Calories from Fat 109 (33%)
Amount Per Serving %DIV
Total Fat 12.2g 19%
Saturated Fat 3.9g 20%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 4g
Trans Fat 0.0g
Cholesterol 21.3mg 7%
Sodium 453.8mg 20%
Potassium 104.9mg 2%
Total Carbohydrate 48.5g 16%
Dietary Fiber 1.1g 5%
Sugars 16.6g
Protein 5.4g 11%

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Recipe Description
My mom lways seems to make this bread around the winter holidays. Perhaps it's because that the one time of year you'll find maraschino cherries around the house in abundance.
Prep time
15 min
Cook time
1 hr 15 min
Ready In
1 hr 30 min


Serves Tool

Serves To:USMetric
1 Cup(c)  buttermilk
1/4 Cup(c)  maraschino cherry juice
1/2 Cup(c)  maraschino cherries, chopped and drained
2 1/2 Cup(c)  all purpose flour
1/2 Cup(c)  granulated sugar
1/2 Cup(c)  brown sugar, packed
1/4 Cup(c)  shortening
3 Teaspoon(t)  baking powder
1 Teaspoon(t)  salt
1/2 Teaspoon(t)  baking soda
2   eggs
1 Cup(c)  nuts, chopped


Heat oven to 350° F. Grease bottom only of loaf pan, 9 by 5 by 3 inches. Beat all ingredients except nuts in large bowl on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in nuts. Pour into pan. Bake 1 hour 10 minutes, to 1 hour 15 minutes, until toothpick inserted in center comes out clean. Immediately remove from pan. Cool completely on wire rack before slicing. Garnish top of nut bread with maraschino cherries and sliced green candied pineapple if desired. For best results, wrap and refrigerate at least 8 hours before slicing.

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