Nutritional Info

Nutrition Facts

Serving Size 1 (112g)

Calories 196
Calories from Fat 70 (36%)
Amount Per Serving %DIV
Total Fat 7.8g 12%
Saturated Fat 2.7g 14%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 17.7mg 6%
Sodium 421.6mg 18%
Potassium 202.6mg 4%
Total Carbohydrate 17.5g 6%
Dietary Fiber 2.7g 11%
Sugars 2.6g
Protein 8.4g 17%

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Chicken Fajita Pizza

100% would make this recipe again!
Recipe Description
This can be cut into small pieces for an appetizer or large pieces to be made a meal for the family.
Prep time
20 min
Cook time
32 min
Ready In
52 min


Serves Tool

Serves To:USMetric
1 Can(cn)  ready pizza crust
2 Cup(c)  monterey jack cheese, shredded
1/2 Cup(c)  prepared mild salsa or picante sauce
1 Cup(c)  green or red peppers, cut into strips
1 Cup(c)  onions, thinly sliced
1/2 Teaspoon(t)  garlic powder
1/2 Teaspoon(t)  salt
2   chicken breasts, boneless, skinless
1 Teaspoon(t)  chili powder
1 Tablespoon(T)  olive oil


Cut chicken into 2"x1/2" strips.

In a large skillet over medium-high heat, stir fry chicken in oil for 5 minutes, or until lightly browned.

Stir in chili powder, salt and garlic powder. Add onions and green pepper; stir fry an additional 1 minute or until vegetables are crisp-tender.

Heat oven to 425 degrees.

Grease a 12" pizza pan or a 13x9" baking pan.

Unroll dough and place in greased pan; starting at the center press out with your hands. Bake at 425 degrees for 6 to 8 minutes or until very light golden brown.

Spoon chicken mixture over partially cooked dough.

Spoon salsa over chicken; sprinkle with cheese.

Bake an additional 14 to 18 minutes or until crust is golden brown.

Additional notes

You can add more chili powder to give it more heat.

Easy to make

I made this for myself, it turned out great. Will make this again.

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Chicken Fajita Pizza
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