Nutritional Info

Nutrition Facts

Serving Size 1 (1571g)

Calories 3266
Calories from Fat 1920 (59%)
Amount Per Serving %DIV
Total Fat 213.4g 328%
Saturated Fat 66.6g 333%
Monounsaturated Fat 96.5g
Polyunsaturated Fat 50.3g
Trans Fat 0.0g
Cholesterol 1297.7mg 433%
Sodium 1042.1mg 45%
Potassium 2980.4mg 63%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0.5g 2%
Sugars 0g
Protein 258g 516%

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Chicken Kabobs With Yogurt Sauce

Source: Perfect Greek
Recipe Description
If you are looking for a fun party food, kabobs are always a great choice. Here, the chicken is marinated, basted and served with a creamy yogurt sauce. The dish makes a lovely presentation piece, as well.
Prep time
1 hr 20 min
Cook time
15 min
Ready In
1 hr 35 min


Serves Tool

Serves To:USMetric
1 1/4 Cup(c)  authentic greek yogurt
2 Clove(clv)  garlic, crushed
1/2   lemon, juiced
1 Tablespoon(T)  fresh oregano, dill, tarragon or parsley, chopped
1 Pinch(pn)  salt, to taste
4   large chicken breasts, skinned and boned
8   firm stems of fresh rosemary (optional)
2 Ounce(oz)  romaine lettuce, shredded
1 Pinch(pn)  pepper, to taste
8   lemon wedges, to garnish


To make the sauce: Put the yogurt, garlic, lemon juice, herbs, salt and pepper in a large bowl and mix well together. Cut the chicken breasts into chunks measuring about 1 1/2 inches square. Add to the yogurt mixture and toss well together until the chicken pieces are coated. Cover and leave to marinate in the refrigerator for about 1 hour. If you are using wooden skewers, soak them in cold water for 30 minutes before use. Preheat the broiler. Thread the pieces of chicken onto 8 flat, greased, metal kabob skewers, wooden skewers, or rosemary stems and place on a greased broiler pan. Cook the kabobs under the broiler for about 15 minutes, turning and basting with the remaining marinade occasionally, until lightly browned and tender. Pour the remaining marinade into a pan and heat gently, but do not boil. Serve the kabobs with shredded lettuce on a bed of rice and garnish with lemon wedges. Accompany with the yogurt sauce.

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