Nutritional Info

Nutrition Facts

Serving Size 1 (118g)

Calories 336
Calories from Fat 171 (51%)
Amount Per Serving %DIV
Total Fat 18.9g 29%
Saturated Fat 8.2g 41%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 70.7mg 24%
Sodium 747mg 32%
Potassium 143.1mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 2.9g
Protein 15g 30%

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Recipe Description
Salsa with chunks of chicken, plus tortilla chips, turn a favorite snack into a heartier first course. If you are a fan of hot and spicy foods, spice up the salsa with a few drops of hot pepper sauce.  
Prep time
10 min
Cook time
12 min
Ready In
22 min


Serves Tool

Serves To:USMetric
8 Ounce(oz)  tortilla chips
3/4 Cup(c)  chunky style salsa
2 Cup(c)  finely shredded mexican natural cheese blend
1 Cup(c)  pulled bbq or mesquite chicken chunked
1   tomato, chopped
15 Ounce(oz)  black beans, drained, rinsed



Heat oven to 400 F and line a 15 X 10-inch baking pan with foil. Spread half of tortilla chips evenly in foil-lined pan.

In medium bowl, combine salsa and beans; mix well. Spoon half of bean mixture over chips. Top with half each of chicken, tomato, and cheese. Repeat layers.

Bake at 400 F for 12 to 14 minutes or until the cheese is melted. Serve immediately!


Additional notes

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